Archive for July 2020
ATTENTION RESTAURANT OWNERS AND INVESTORS
If you are looking for a WINNING restaurant concept that would be 1) first to market, 2) family-friendly yet very cool 3) will possess a great opportunity for expansion, I would like to speak with you! In my work as a commercial broker specializing in restaurant and retail concepts, I rarely see concepts that make…
Read MoreGhost Kitchens Could be a $1 T Global Market by 2030, says Euro Monitor
Source: Restaurant Dive Emma Liem Beckett Ghost kitchens, or cooking facilities that produce food only for delivery with no dine-in or customer facing areas, could create a $1 trillion global opportunity by 2030, according to a Euromonitor virtual webinar presented by Euromonitor’s Global Food and Beverage Lead Michael Schaefer. The firm predicts cheaper, faster and more…
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